CHEESE RAVIOLI & MARINARA SAUCE, CHEESE
Hormel Foods Corporation Per 100 g · Label
40 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesYeast Extract · · Natamycin · · · Locust Bean Gum ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 7 additives
- CHEESE RAVIOLIIngredients
- MARINARA SAUCEIngredients
- MOZZARELLA CHEESEIngredients
- PARSLEY.Ingredients
Ingredient text
CHEESE RAVIOLI (RICOTTA CHEESE [WHEY, MILK, VINEGAR, CARRAGEENAN], ENRICHED DURUM FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MOZZARELLA CHEESE [PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES], EGGS, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, EGG WHITES, MODIFIED CORN STARCH, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM, SPICES, BETA CAROTENE [COLOR]), MARINARA SAUCE (TOMATOES [DICED TOMATOES, TOMATO JUICE, CITRIC ACID], WATER, TOMATO PASTE, ONION, OLIVE OIL, SUGAR, CORN STARCH, SALT, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], NATURAL FLAVOR, BEEF STOCK, YEAST EXTRACT), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CORN STARCH [ANTI-CAKING AGENT], NATAMYCIN [MOLD INHIBITOR]), PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central ·
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40 points among 6,641 in Pasta by Shape & Type
Where the calories come from 126kcal
Carbs 46%Protein 18%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2546067