Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

PORK CHORIZO

Reynaldo's Mexican Food Manufacturer Inc. Per 100 g · Label

67 points among 4,837 in Sausages, Hotdogs & Brats

Deducted for Sodium·Saturated fat.

67
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
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Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.9mg하루 권장의 32%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 14.3g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
  • PORK SALIVARY GLANDSIngredients
  • LYMPH NODES AND FATIngredients
  • WATERIngredients
  • PAPRIKAIngredients
  • SOY FLOUR GRITSIngredients
  • SALTIngredients
  • VINEGARIngredients
  • PORKIngredients
  • SPICESIngredients
  • ISOLATE SOY PRODUCTIngredients
  • RED PEPPERIngredients
  • CURE GARLIC POWDER.Ingredients
Ingredient text

PORK SALIVARY GLANDS, LYMPH NODES AND FAT, WATER, PAPRIKA, SOY FLOUR GRITS, SALT (SALT, YELLOW PRUSSIATE OF SODA [ANTICAKING]), VINEGAR, PORK, SPICES, ISOLATE SOY PRODUCT, RED PEPPER, CURE (SALT, SODIUM NITRITE, RED#3) GARLIC POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Reynaldo's Mexican Food Manufacturer Inc. · USDA FoodData Central ·

Serving 70GRM · Package – Medium energy density
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67 points among 4,837 in Sausages, Hotdogs & Brats

Where the calories come from 171kcal

Carbs 10%Protein 32%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy171 kcal9%
Protein14.3 g26%
Fat11.4 g21%
Carbs4.3 g1%
Sugars1.4 g1%
Fiber1.4 g6%
Calcium29 mg4%
Iron3.9 mg32%
Sodium986 mg49%
Cholesterol250 mg83%
Saturated fatty acids4.3 g29%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2546044
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