Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

HOT & SPICY BRATS, HOT & SPICY

Johnsonville Sausage, L.L.C. Per 100 g · Label

38 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPropyl Gallate ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17.1g하루 권장의 31%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 2 additives
  • PORKIngredients
  • WATERIngredients
  • CORN SYRUPIngredients
  • AND LESS THAN 2% OF THE FOLLOWING: SALTIngredients
  • PORK BROTH WITH NATURAL FLAVORINGSIngredients
  • SPICESIngredients
  • DEXTROSEIngredients
  • GARLIC POWDERIngredients
  • ONION POWDERIngredients
  • NATURAL FLAVORIngredients
  • SPICE EXTRACTIVESIngredients
  • OLEORESIN OF PAPRIKAIngredients
  • TABASCO POWDERIngredients
  • BHAIngredients
  • PROPYL GALLATEIngredients
  • CITRIC ACID.Ingredients
Ingredient text

PORK, WATER, CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: SALT, PORK BROTH WITH NATURAL FLAVORINGS, SPICES, DEXTROSE, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR, SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA, TABASCO POWDER (AGED RED PEPPER, VINEGAR, SALT), BHA, PROPYL GALLATE, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·

Serving 82GRM · Package – High energy density
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38 points among 4,837 in Sausages, Hotdogs & Brats

Where the calories come from 317kcal

Carbs 3%Protein 22%Fat 75%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy317 kcal16%
Protein17.1 g31%
Fat25.6 g47%
Carbs2.4 g1%
Sugars1.2 g1%
Fiber0 g0%
Calcium24 mg3%
Iron0.9 mg7%
Sodium780 mg39%
Cholesterol73 mg24%
Saturated fatty acids9.8 g65%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2545997
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