Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

TOAST & PEANUT BUTTER SANDWICH CRACKERS, TOAST & PEANUT BUTTER

Keebler Company Per 100 g · Label

72 points among 4,214 in Crackers & Biscotti

Deducted for Sodium·Sugars·Saturated fat.

72
  • −14Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.3mg하루 권장의 28%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items
  • ENRICHED FLOURIngredients
  • PEANUT BUTTERIngredients
  • SOYBEAN OILIngredients
  • SUGARIngredients
  • DEXTROSE. CONTAINS 2% OR LESS OF SALTIngredients
  • MALT POWDERIngredients
  • LEAVENINGIngredients
  • SOY LECITHINIngredients
  • WHEY.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), PEANUT BUTTER (ROASTED PEANUTS), SOYBEAN OIL (WITH TBHQ FOR FRESHNESS), SUGAR, DEXTROSE. CONTAINS 2% OR LESS OF SALT, MALT POWDER (MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE), LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), SOY LECITHIN, WHEY.

If you keep eating it
Source · Maker · Label

Maker and label · Keebler Company · USDA FoodData Central ·

Serving 51GRM · Package – High energy density
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72 points among 4,214 in Crackers & Biscotti

Where the calories come from 490kcal

Carbs 50%Protein 8%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy490 kcal25%
Protein9.8 g18%
Fat23.5 g44%
Carbs62.8 g19%
Sugars11.8 g12%
Fiber3.9 g16%
Calcium59 mg8%
Iron3.3 mg28%
Potassium176 mg5%
Sodium706 mg35%
Cholesterol0 mg0%
Saturated fatty acids3.9 g26%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2545596
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