Chips, Pretzels & SnacksChips, Pretzels & Snacks
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Chips, Pretzels & Snacks

SEA SALT VEGGIE CHIPS, SEA SALT

Mattson U.S.A. Per 100 g · Label

59 points among 12,534 in Chips, Pretzels & Snacks

3 ingredients.
VEGGIE CHIPS - SEA SALT. INGREDIENTS: VEGETABLES IN VARIABLE PORTION and NON-HYDROGENATED VEGETABLE OIL * and SEA SALT . KEEP IN A COOL DRY PLACE..

59
  • −11Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 3 ingredients5 or fewer costs nothing−0
  3. Sugars 3.5gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 7g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Potassium 965mg28% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 3 items
  • VEGGIE CHIPS - SEA SALT. INGREDIENTS: VEGETABLES IN VARIABLE PORTIONIngredients
  • NON-HYDROGENATED VEGETABLE OIL *Ingredients
  • SEA SALT . KEEP IN A COOL DRY PLACE.Ingredients
Ingredient text

(GB/USA) VEGGIE CHIPS - SEA SALT. INGREDIENTS: VEGETABLES IN VARIABLE PORTION (YUCA/CASSAVA, TARO/MALANGA, PURPLE SWEET POTATO, YELLOW SWEET POTATO, PLANTAIN) (70%), NON-HYDROGENATED VEGETABLE OIL (PALMOLEIN)*, SEA SALT (1.5%). KEEP IN A COOL DRY PLACE.

If you keep eating it
Source · Maker · Label

Maker and label · Mattson U.S.A. · USDA FoodData Central ·

Serving 57GRM · Package – High energy density
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59 points among 12,534 in Chips, Pretzels & Snacks

Where the calories come from 535kcal

Carbs 49%Protein 3%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy535 kcal27%
Protein3.5 g6%
Fat28.1 g52%
Carbs64.9 g20%
Sugars3.5 g4%
Fiber7 g28%
Calcium82 mg12%
Iron0.7 mg6%
Potassium965 mg28%
Sodium393 mg20%
Cholesterol0 mg0%
Saturated fatty acids10.5 g70%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2545511
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