55 points among 6,641 in Pasta by Shape & Type
Heavily processed.
55
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
100 g = 0.5 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- REHYDRATED POTATOESIngredients
- WHEAT FLOURIngredients
- POTATO STARCHIngredients
- RICE FLOURIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- SORBIC ACIDIngredients
- NATURAL FLAVORIngredients
- WATER.Ingredients
Ingredient text
REHYDRATED POTATOES (WATER, POTATO FLAKES), WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, LACTIC ACID (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), NATURAL FLAVOR, WATER.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
Serving 124GRM · Package – Medium energy density
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55 points among 6,641 in Pasta by Shape & Type
Where the calories come from 161kcal
Carbs 90%Protein 8%Fat 2%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2545483