46 points among 10,839 in Chocolate
Heavily processed.
- −16Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 78mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 188mg하루 권장의 27%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Iron 3.1mg하루 권장의 26%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 20 items
- MILK CHOCOLATEIngredients
- WHITE CHOCOLATEIngredients
- SEMISWEET CHOCOLATEIngredients
- VEGETABLEIngredients
- OILSIngredients
- SUGARIngredients
- DRY CREAMIngredients
- CHOCOLATE LIQUORIngredients
- BUTTERFATIngredients
- NONFAT DRY MILKIngredients
- CONTAINS LESS THAN 2% OF HAZELNUTSIngredients
- DRY BUTTERMILKIngredients
- LACTOSEIngredients
- COCOA BUTTERIngredients
- SOY LECITHINIngredients
- DRY WHOLE MILKIngredients
- ALMONDSIngredients
- NATURAL FLAVORSIngredients
- VANILLA POWDERIngredients
- SALT.Ingredients
Ingredient text
MILK CHOCOLATE (SUGAR, DRY WHOLE MILK, COCOA BUTTER, CHOCOLATE LIQUOR, LACTOSE, SOY LECITHIN, NATURAL VANILLA FLAVOR), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, DRY WHOLE MILK, NONFAT DRY MILK, BUTTERFAT, SOY LECITHIN, SALT, NATURAL VANILLA FLAVOR), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT, SOY LECITHIN, VANILLA POWDER), VEGETABLE,OILS (FROM SHEA AND PALM), SUGAR, DRY CREAM, CHOCOLATE LIQUOR, BUTTERFAT, NONFAT DRY MILK, CONTAINS LESS THAN 2% OF HAZELNUTS, DRY BUTTERMILK, LACTOSE, COCOA BUTTER, SOY LECITHIN, DRY WHOLE MILK, ALMONDS, NATURAL FLAVORS, VANILLA POWDER, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Storck USA LP · USDA FoodData Central ·
More
46 points among 10,839 in Chocolate
Where the calories come from 594kcal
Carbs 37%Protein 4%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2545467