BAKED HOMESTYLE STUFFING WITH REAL BUTTER, CELERY, & A SPECIAL BLEND OF SEASONINGS, HOMESTYLE
Reser's Fine Foods, Inc. Per 100 g · Label
44 points among 327 in Stuffing
Heavily processed.
- −6Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Sodium Benzoate · ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 4 additives
- INGREDIENTS: CHICKEN BROTHIngredients
- BREAD CUBESIngredients
- CELERYIngredients
- ONIONIngredients
- SOYBEAN OILIngredients
- BUTTERIngredients
- VEGETABLE BASEIngredients
- GRANULATED GARLICIngredients
- SEASONINGIngredients
Ingredient text
INGREDIENTS: CHICKEN BROTH (WATER. CHICKEN INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, SUGAR, YEAST EXTRACT. MALTODEXTRIN [FROM CORN], DRIED WHEY [MILK], NATURAL FLAVOR, TURMERIC), BREAD CUBES (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE SHORTENING [PALM OIL], YEAST, GRAIN VINEGAR, SOY LECITHIN), CELERY, ONION, SOYBEAN OIL, BUTTER (SWEET CREAM, SALT), VEGETABLE BASE (COOKED VEGETABLES [CARROT, ONION, AND CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), GRANULATED GARLIC, SEASONING (SPICES, SALT, DEXTROSE, DEHYDRATED ONION, NATURAL FLAVOR [DEXTROSE, SALT, AUTOLYZED YEAST EXTRACT], CULTURED WHEY [MILK], SAGE, BLACK PEPPER, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE). POTASSIUM SORBATE (PRESERVATIVE), ONION POWDER, DEHYDRATED PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central ·
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44 points among 327 in Stuffing
Where the calories come from 140kcal
Carbs 46%Protein 9%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2545421