Log

Other Deli

BROCCOLI RICE CASSEROLE, BROCCOLI RICE

Culinevo Kitchen, Inc. Per 100 g · Label

36 points among 3,571 in Other Deli

Heavily processed.

36
  • −6Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesNatamycin · Nisin · Sodium Diacetate · Sodium Alginate ·
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 0.9 cheese slices

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 5 additives
  • WATERIngredients
  • BROCCOLIIngredients
  • PROCESSED AMERICAN CHEESEIngredients
  • ENRICHED LONG GRAIN PARBOILED RICEIngredients
  • MILD CHEDDAR CHEESEIngredients
  • AMERICAN CHEESEIngredients
  • MODIFIED CORN STARCHIngredients
  • ONIONIngredients
  • CREAMIngredients
  • CHICKEN FLAVORIngredients
  • FLOURIngredients
  • SEA SALTIngredients
  • PRESERVATIVEIngredients
  • CANOLA OILIngredients
  • SUGARIngredients
  • CHEDDAR CHEESEIngredients
  • WHITE CHEDDAR CHEESEIngredients
  • BLACK PEPPERIngredients
  • GARLIC POWDERIngredients
  • CELERY SEEDSIngredients
  • PARSLEY FLAKES.Ingredients
Ingredient text

WATER, BROCCOLI, PROCESSED AMERICAN CHEESE (MILK, WHEY, SKIM MILK, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, MILKFAT, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF MODFIED FOOD STARCH, SALT, CALCIUM PHOSPHATE, CANOLA OIL, MALTODEXTRIN, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, SODIUM ALGINATE, SODIUM CITRATE, CHEESE CULTURE, ENZYMES, APOCAROTENAL AND ANNATTO {COLOR}), ENRICHED LONG GRAIN PARBOILED RICE (ENRICHED WITH IRON [FERRICORTHPHOSPHATE], NIACIN, THIAMINE [THIAMINE MONONITRATE], AND FOLIC ACID), MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATE, SALT, ARTIFICIAL COLOR, ENZYMES), MODIFIED CORN STARCH, ONION, CREAM, CHICKEN FLAVOR (CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, POTATO FLOUR, FLAVORINGS, CARROT POWDER AND TURMERIC), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEA SALT, PRESERVATIVE (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN, EGG WHITE LYSOZYME), CANOLA OIL, SUGAR, CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, SALT, CULTURES, & ENZYMES], DISODIUM PHOSPHATE, AND ANNATTO COLOR), WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CULTURE, SALT, & ENZYMES], AND DISODIUM PHOSPHATE, SILICON DIOXIDE ADDED AS FLOW AGENT AT LESS THAN 2%), BLACK PEPPER, GARLIC POWDER, CELERY SEEDS, PARSLEY FLAKES.

If you keep eating it
Source · Maker · Label

Maker and label · Culinevo Kitchen, Inc. · USDA FoodData Central ·

Serving 113GRM · Package – Medium energy density
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36 points among 3,571 in Other Deli

Compare with the #1 in category

Where the calories come from 106kcal

Carbs 37%Protein 17%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy106 kcal5%
Protein4.4 g8%
Fat5.3 g10%
Carbs9.7 g3%
Sugars0.9 g1%
Fiber0.9 g4%
Calcium104 mg15%
Iron0 mg0%
Potassium16 mg0%
Sodium372 mg19%
Cholesterol13 mg4%
Saturated fatty acids3.1 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2545035
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