83 points among 1,399 in Crusts & Dough
Heavily processed.
83
- −3Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
100 g = 0.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- WHOLE WHEAT FLOURIngredients
- WHEAT FLOURIngredients
- WATERIngredients
- SEA SALTIngredients
- SEMOLINAIngredients
- YEASTIngredients
- CANOLA OILIngredients
- OLIVE OILIngredients
- MALT .Ingredients
Ingredient text
WHOLE WHEAT FLOUR, WHEAT FLOUR, WATER, SEA SALT, SEMOLINA, YEAST, CANOLA OIL, OLIVE OIL, MALT (BARLEY, MALT SYRUP).
If you keep eating it
Source · Maker · Label
Maker and label · Cadia · USDA FoodData Central ·
Serving 70GRM · Package – Medium energy density
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83 points among 1,399 in Crusts & Dough
Where the calories come from 214kcal
Carbs 79%Protein 15%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2544853