Crusts & DoughCrusts & Dough
Log

Crusts & Dough

CLASSIC READY TO BAKE PIZZA CRUST, CLASSIC

Schnuck Markets, Inc. Per 100 g · Label

35 points among 1,399 in Crusts & Dough

Heavily processed.

35
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesPotassium Chloride · · · Sodium Stearoyl Lactylate
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.1mg하루 권장의 26%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items · 4 additives
  • ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • PALM AND CANOLA OIL SHORTENINGIngredients
  • LEAVENINGIngredients
  • DEXTROSEIngredients
  • SUGAR. CONTAINS 2% OR LESS OF: SALTIngredients
  • CANOLA OILIngredients
  • POTASSIUM CHLORIDEIngredients
  • XANTHAN GUMIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • YEASTIngredients
  • POTASSIUM SORBATE .Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND CANOLA OIL SHORTENING, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, SUGAR. CONTAINS 2% OR LESS OF: SALT, CANOLA OIL, POTASSIUM CHLORIDE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, YEAST, POTASSIUM SORBATE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·

Serving 65GRM · Package – High energy density
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35 points among 1,399 in Crusts & Dough

Where the calories come from 246kcal

Carbs 76%Protein 10%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy246 kcal12%
Protein6.2 g11%
Fat3.9 g7%
Carbs47.7 g15%
Sugars4.6 g5%
Fiber1.5 g6%
Calcium14 mg2%
Iron3.1 mg26%
Potassium217 mg6%
Sodium892 mg45%
Cholesterol0 mg0%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2544726
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