PREMIUM ASSORTMENT FRUIT & DARK CHOCOLATE SQUARES, DARK CHOCOLATE BLUEBERRY, DARK CHOCOLATE 60% CACAO, DARK CHOCOLATE RASPBERRY
Ghirardelli Chocolate Company Per 100 g · Label
42 points among 10,839 in Chocolate
Heavily processed.
42
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 17 sugar cubes · 4.8 cheese slices · 1.5 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.4mg37% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 17 items · 1 additives
- SUGARIngredients
- UNSWEETENED CHOCOLATEIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- COCOA BUTTERIngredients
- PALM OILIngredients
- MILK FATIngredients
- CORN SYRUPIngredients
- WATERIngredients
- FREEZE DRIED RASPBERRY POWDERIngredients
- FREEZE DRIED BLUEBERRY POWDERIngredients
- SOY LECITHIN - AN EMULSIFIERIngredients
- FRUIT AND VEGETABLE JUICE - FOR COLORIngredients
- VANILLAIngredients
- POTASSIUM SORBATEIngredients
- NATURAL FLAVORIngredients
- GELATINIngredients
- CITRIC ACID AND TBHQ - AS PRESERVATIVES.Ingredients
Ingredient text
SUGAR, UNSWEETENED CHOCOLATE, HIGH FRUCTOSE CORN SYRUP, COCOA BUTTER, PALM OIL, MILK FAT, CORN SYRUP, WATER, FREEZE DRIED RASPBERRY POWDER, FREEZE DRIED BLUEBERRY POWDER, SOY LECITHIN - AN EMULSIFIER, FRUIT AND VEGETABLE JUICE - FOR COLOR, VANILLA, POTASSIUM SORBATE, NATURAL FLAVOR, GELATIN, CITRIC ACID AND TBHQ - AS PRESERVATIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Ghirardelli Chocolate Company · USDA FoodData Central ·
Serving 41GRM · Package – High energy density
More
42 points among 10,839 in Chocolate
Where the calories come from 463kcal
Carbs 47%Protein 4%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2544677