52 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 1 additives
- SHRIMPIngredients
- BLEACHED WHEAT FLOURIngredients
- WATERIngredients
- VEGETABLE OILIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- MONTEREY JACK CHEESEIngredients
- PROCESSED CHEDDAR CHEESEIngredients
- CREAM CHEESEIngredients
- JALAPENO PEPPERSIngredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- MODIFIED CORN STARCHIngredients
- YELLOW CORN FLOURIngredients
- SUGARIngredients
- ENRICHED WHEAT FLOURIngredients
- SODIUM TRIPOLYPHOSPHATEIngredients
- WHEAT STARCHIngredients
- MALTODEXTRINIngredients
- EGG WHITESIngredients
- LEAVENINGIngredients
- CORN STARCHIngredients
- SOYBEAN OILIngredients
- YEASTIngredients
- NONFAT MILKIngredients
- SODIUM BISULFITE .Ingredients
Ingredient text
SHRIMP, BLEACHED WHEAT FLOUR, WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN, CORN AND/OR COTTONSEED OIL), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PROCESSED CHEDDAR CHEESE ({PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS {CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS}), JALAPENO PEPPERS, CONTAINS 2% OR LESS OF: SALT, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), WHEAT STARCH, MALTODEXTRIN, EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, SOYBEAN OIL, YEAST, NONFAT MILK, SODIUM BISULFITE (AS A PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Tampa Maid Foods, Inc. · USDA FoodData Central ·
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52 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 286kcal
Carbs 36%Protein 14%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2544431