EGG NOODLE PRODUCT, EGG FETTUCCINE
Barilla G & R F.Lli S.P.A. Per 100 g · Label
100 points among 6,641 in Pasta by Shape & Type
3 ingredients.
No additives listed.
100
- 0Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
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Not deducted 8 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 30mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items
- SEMOLINAIngredients
- DURUM WHEAT FLOURIngredients
- EGGS.Ingredients
Ingredient text
SEMOLINA (WHEAT), DURUM WHEAT FLOUR, EGGS.
If you keep eating it
Source · Maker · Label
Maker and label · Barilla G & R F.Lli S.P.A. · USDA FoodData Central ·
Serving 50GRM · Package – High energy density
More
100 points among 6,641 in Pasta by Shape & Type
Where the calories come from 360kcal
Carbs 78%Protein 15%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2544104