ITALIAN SAUSAGE RAVIOLI, ITALIAN SAUSAGE
Buitoni Food Company Per 100 g · Label
40 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · Zinc Gluconate ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.6mg하루 권장의 39%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 12g하루 권장의 22%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 4 additives
- DOUGH: GROUND DURUM WHEATIngredients
- EGGS WATER FILLING: IMPOSSIBLE BURGER MADE FROM PLANTSIngredients
- SOY PROTEIN ISOLATEIngredients
- ZINC GLUCONATEIngredients
- THIAMINE HYDROCHLORIDEIngredients
- NIACINIngredients
- PYRIDOXINE HYDROCHLORIDEIngredients
- RIBOFLAVINIngredients
- VITAMIN B12Ingredients
- RICOTTA CHEESEIngredients
- BREADCRUMBSIngredients
- TOMATO PUREEIngredients
- POTATO STARCH SPICESIngredients
- PARMESAN CHEESEIngredients
- CANOLA OILIngredients
- SALT BASIL ASIAGO CHEESEIngredients
- DEHYDRATED GARLIC AND NATURAL FLAVORS.Ingredients
Ingredient text
DOUGH: GROUND DURUM WHEAT, EGGS WATER FILLING: IMPOSSIBLE BURGER MADE FROM PLANTS (WATER, SOY PROTEIN CONCENTRATE, COCONUT OIL, SUNFLOWER OIL, NATURAL FLAVORS, 2% OR LESS OF POTATO PROTEIN, METHYLCELLULOSE, YEAST EXTRACT, CULTURED DEXTROSE, FOOD STARCH MODIFIED, SOY LEGHEMOGLOBIN, SALT, MIXED TOCOPHEROLS ANTIOXIDANT), SOY PROTEIN ISOLATE, ZINC GLUCONATE, THIAMINE HYDROCHLORIDE (VITAMIN B1), NIACIN, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), VITAMIN B12), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), BREADCRUMBS (WHEAT FLOUR, YEAST, SUCROSE SALT, SUNFLOWER OIL), TOMATO PUREE, POTATO STARCH SPICES, PARMESAN CHEESE (CULTURED MILK, SALT ENZYMES), CANOLA OIL, SALT BASIL ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), DEHYDRATED GARLIC AND NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Buitoni Food Company · USDA FoodData Central ·
More
40 points among 6,641 in Pasta by Shape & Type
Where the calories come from 259kcal
Carbs 54%Protein 19%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2544039