BLUEBERRY ON THE BOTTOM PROBIOTIC GREEK LOWFAT YOGURT, BLUEBERRY
Johanna Foods, Inc. Per 100 g · Label
49 points among 7,013 in Yogurt
Heavily processed.
49
- −3Nutrition 3 of 4
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Locust Bean Gum ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
- Score cap−2Processing level 4 with 3 or more additives
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 43mgWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
- INGREDIENTS: CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- BLUEBERRIESIngredients
- SUGARIngredients
- CREAMIngredients
- PECTINIngredients
- NATURAL FLAVORIngredients
- LOCUST BEAN GUMIngredients
- CITRIC ACID.Ingredients
Ingredient text
INGREDIENTS: CULTURED PASTEURIZED GRADE A NONFAT MILK, BLUEBERRIES, SUGAR, CREAM, PECTIN, NATURAL FLAVOR, LOCUST BEAN GUM, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Johanna Foods, Inc. · USDA FoodData Central ·
Serving 150GRM · Package – Low energy density
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49 points among 7,013 in Yogurt
Where the calories come from 93kcal
Carbs 48%Protein 35%Fat 17%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 93 kcal | 5% | – | – |
| Protein | 8 g | 15% | – | – |
| Fat | 1.7 g | 3% | – | – |
| Carbs | 10.7 g | 3% | – | – |
| Sugars | 10.7 g | 11% | – | – |
| Calcium | 133 mg | 19% | – | – |
| Potassium | 160 mg | 5% | – | – |
| Sodium | 43 mg | 2% | – | – |
| Cholesterol | 10 mg | 3% | – | – |
| Saturated fatty acids | 1 g | 7% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2543926