Log

Chocolate

PRESTIGE COLLECTION CHOCOLATE, CARAMEL

Ghirardelli Chocolate Company Per 100 g · Label

39 points among 10,839 in Chocolate

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4mg33% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items · 1 additives
  • SUGARIngredients
  • UNSWEETENED CHOCOLATEIngredients
  • CORN SYRUPIngredients
  • SWEETENED CONDENSED MILKIngredients
  • COCOA BUTTERIngredients
  • PALM OILIngredients
  • WHOLE MILK POWDERIngredients
  • WATERIngredients
  • BUTTERIngredients
  • MILK FATIngredients
  • SALTIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • DISODIUM PHOSPHATEIngredients
  • SORBITOLIngredients
  • SOY LECITHIN - AN EMULSIFIERIngredients
  • VANILLAIngredients
  • POTASSIUM SORBATEIngredients
  • NATURAL BOURBON FLAVORIngredients
  • CITRIC ACID AND TBHQ - AS PRESERVATIVES.Ingredients
Ingredient text

SUGAR, UNSWEETENED CHOCOLATE, CORN SYRUP, SWEETENED CONDENSED MILK (PASTEURIZED MILK, SUGAR), COCOA BUTTER, PALM OIL, WHOLE MILK POWDER, WATER, BUTTER (CREAM, SALT), MILK FAT, SALT, NATURAL AND ARTIFICIAL FLAVORS, DISODIUM PHOSPHATE, SORBITOL, SOY LECITHIN - AN EMULSIFIER, VANILLA, POTASSIUM SORBATE, NATURAL BOURBON FLAVOR, CITRIC ACID AND TBHQ - AS PRESERVATIVES.

If you keep eating it
Source · Maker · Label

Maker and label · Ghirardelli Chocolate Company · USDA FoodData Central ·

Serving 45GRM · Package – High energy density
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39 points among 10,839 in Chocolate

Where the calories come from 489kcal

Carbs 46%Protein 4%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy489 kcal24%
Protein4.4 g8%
Fat28.9 g54%
Carbs60 g19%
Sugars48.9 g49%
Fiber4.4 g18%
Calcium89 mg13%
Iron4 mg33%
Sodium144 mg7%
Cholesterol11 mg4%
Saturated fatty acids17.8 g119%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2543827
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