TURKEY & DRESSING OVEN-ROASTED WHITE TURKEY WITH TRADITIONAL DRESSING AND RICH TURKEY GRAVY, TURKEY & DRESSING
Hormel Foods Corporation Per 100 g · Label
55 points among 1,315 in Cooked & Prepared
Heavily processed.
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
- WHITE TURKEYIngredients
- CHICKEN BROTHIngredients
- TURKEY BROTHIngredients
- BREAD CRUMBSIngredients
- CELERYIngredients
- WATER CHESTNUTSIngredients
- ONIONSIngredients
- CHICKEN FATIngredients
- MODIFIED CORN STARCHIngredients
- CONTAINS 2% OR LESS OF BLEACHED WHEAT FLOURIngredients
- FLAVORINGIngredients
- SUGARIngredients
- SALTIngredients
- HYDROLYZED CORN PROTEINIngredients
- DECTROSEIngredients
- YEAST EXTRACTIngredients
- MONOSODIUM GLUTAMATEIngredients
- CARAMEL COLORIngredients
- SPICES.Ingredients
Ingredient text
WHITE TURKEY (WHITE TURKEY, WATER, MODIFIED FOOD STARCH, SALT, SUGAR, SPICE), CHICKEN BROTH (CONTAINS ASCORBIC ACID, FLAVOR), TURKEY BROTH, BREAD CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], TURBINADO SUGAR, SUNFLOWER OIL, SEA SALT, YEAST), CELERY, WATER CHESTNUTS, ONIONS, CHICKEN FAT, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF BLEACHED WHEAT FLOUR (WHEAT STARCH, ENZYMES), FLAVORING, SUGAR, SALT, HYDROLYZED CORN PROTEIN, DECTROSE, YEAST EXTRACT, MONOSODIUM GLUTAMATE, CARAMEL COLOR, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central ·
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55 points among 1,315 in Cooked & Prepared
Where the calories come from 102kcal
Carbs 44%Protein 28%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2543800