OLD WORLD ARTISANAL PASTA, RIGATONI
Springfield Pasta Company, Inc. Per 100 g · Label
87 points among 6,641 in Pasta by Shape & Type
3 ingredients.
ENRICHED NO. 1 SEMOLINA and EGGS and SALT..
87
- −3Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −13 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−3Sodium −3
100 g = 1.2 sugar cubes · 1.2 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 7 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 14g56% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 15.8g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items
- ENRICHED NO. 1 SEMOLINAIngredients
- EGGSIngredients
- SALT.Ingredients
Ingredient text
ENRICHED NO. 1 SEMOLINA (NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)), EGGS, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Springfield Pasta Company, Inc. · USDA FoodData Central ·
Serving 57GRM · Package – High energy density
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87 points among 6,641 in Pasta by Shape & Type
Where the calories come from 368kcal
Carbs 76%Protein 17%Fat 7%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 368 kcal | 18% | – | – |
| Protein | 15.8 g | 29% | – | – |
| Fat | 2.6 g | 5% | – | – |
| Carbs | 70.2 g | 22% | – | – |
| Sugars | 3.5 g | 4% | – | – |
| Fiber | 14 g | 56% | – | – |
| Sodium | 386 mg | 19% | – | – |
| Cholesterol | 53 mg | 18% | – | – |
| Saturated fatty acids | 0.9 g | 6% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2543750