Frozen Appetizers & Hors D'oeuvres
SMOKED BRISKET BURNT ENDS
Zarda Bar-B-Q Sauce, Inc. Per 100 g · Label
47 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 0.7 sugar cubes · 2.2 cheese slices · 0.9 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21g38% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 1 additives
- BEEFIngredients
- WATERIngredients
- HYDROLYZED SOY PROTEINIngredients
- SALTIngredients
- CARAMEL COLORIngredients
- SUNFLOWER OILIngredients
- SODIUM PHOSPHATESIngredients
- FLAVORINGIngredients
- SPICES. LESS THAN 2% LECITHIN. RUBBED WITH: SUGARIngredients
- SALTIngredients
- DEHYDRATED GARLIC AND ONIONIngredients
- SPICE AND COLORINGIngredients
- DEYHDRATED RED BELL PEPPERIngredients
- NATURAL FLAVOR AND LESS THAN 2% SILICON DIOCXIDE ADDED AS ANTICAKING AGENT.Ingredients
Ingredient text
BEEF, WATER, HYDROLYZED SOY PROTEIN, SALT, CARAMEL COLOR, (SULFITES), SUNFLOWER OIL, SODIUM PHOSPHATES, FLAVORING (TORULA YEAST), SPICES. LESS THAN 2% LECITHIN. RUBBED WITH: SUGAR, SALT, DEHYDRATED GARLIC AND ONION, SPICE AND COLORING (EXTRACTIVES OF PAPRIKA AND CARAMEL COLOR), DEYHDRATED RED BELL PEPPER, NATURAL FLAVOR AND LESS THAN 2% SILICON DIOCXIDE ADDED AS ANTICAKING AGENT.
If you keep eating it
Source · Maker · Label
Maker and label · Zarda Bar-B-Q Sauce, Inc. · USDA FoodData Central ·
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47 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 280kcal
Carbs 4%Protein 31%Fat 65%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2542929