STUFFED SPINACH APPETIZER SIZE MUSHROOMS, STUFFED SPINACH
Onofrio's Fresh Cut Inc, Per 100 g · Label
30 points among 3,571 in Other Deli
Heavily processed.
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Caseinate · · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.5 cheese slices · 1 bowl of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 264mg38% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 22 items · 4 additives
- MUSHROOMSIngredients
- SPINACHIngredients
- JAPANESE STYLE BREAD CRUMBSIngredients
- VEGETABLE OILIngredients
- MOZZARELLA CHEESE {PASTEURIZED CULTURED WHOLE MILKIngredients
- SALTIngredients
- ENZYMESIngredients
- ANTICAKING AGENT USED TO PREVENT CAKING} MONTEREY JACK CHEDDAR CHEESE BLENDIngredients
- IMPORTED ROMANO STYLE: IMPORTED ROMANOIngredients
- WATERIngredients
- MILK PROTEINIngredients
- PALM OIL BLENDIngredients
- SALTIngredients
- DISODIUM PHOSHATEIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- POWDERED CELLULOSE CALCIUM PROPIONATEIngredients
- SALTIngredients
- FRESH GARLICIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- BLACK PEPPER.Ingredients
Ingredient text
MUSHROOMS, SPINACH, JAPANESE STYLE BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE YEAST ,SALT), VEGETABLE OIL, MOZZARELLA CHEESE {PASTEURIZED CULTURED WHOLE MILK, SALT, ENZYMES, ANTICAKING AGENT (CORN FLOUR, POTATO STARCH, SOYBEAN OIL. CHEESE CULTURES, SORBIC ACID, SODIUM CASEINATE, DEXTROSE, NATURAL FLAVORS) USED TO PREVENT CAKING} MONTEREY JACK CHEDDAR CHEESE BLEND (MONTEREY JACK CHEESE (PASTEURIZED CULTURE MILK, SALT ENZYMES) CHEDDAR CHEESE (PASTEURIZED CULTURE MILK, SALT, ENZYMES, ANNATTO COLORING) ANTICAKING AGENT (CORN FLOUR, POTATO STARCH, SOYBEAN OIL, CHEESE CULTURES SORBIC ACID, SODIUM CASEINATE, DEXTROSE NATURAL FLAVORS) USED TO PREVENT CAKING), IMPORTED ROMANO STYLE: IMPORTED ROMANO (SHEEP'S MILK, CHEESE CULTURE, SALT AND ENZYMES), WATER, MILK PROTEIN, PALM OIL BLEND, SALT, DISODIUM PHOSHATE, CITRIC ACID, XANTHAN GUM, POWDERED CELLULOSE CALCIUM PROPIONATE (PRESERVATIVE), SALT, FRESH GARLIC, GARLIC POWDER, ONION POWDER, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Onofrio's Fresh Cut Inc, · USDA FoodData Central ·
More
30 points among 3,571 in Other Deli
Where the calories come from 286kcal
Carbs 19%Protein 15%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2542259