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All Noodles

PAD THAI RICE NOODLE MIX WITH AUTHENTIC THAI SAUCE, PAD THAI

Harris-Teeter Inc. Per 100 g · Label

72 points among 996 in All Noodles

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

100 g = 5.1 sugar cubes · 1.1 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • RICE NOODLESIngredients
  • WATERIngredients
  • SUGARIngredients
  • TOMATO PASTEIngredients
  • TAMARIND PASTEIngredients
  • PEANUTIngredients
  • SPRING ONIONIngredients
  • FISH SAUCEIngredients
  • SOY BEAN CURDIngredients
  • RICE BRAN OILIngredients
  • GARLICIngredients
  • SALTIngredients
  • CARMEL COLORIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

RICE NOODLES (RICE FLOUR, WATER), WATER, SUGAR, TOMATO PASTE, TAMARIND PASTE, PEANUT, SPRING ONION, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), SOY BEAN CURD (SOY BEANS, SALT, WATER), RICE BRAN OIL, GARLIC, SALT, CARMEL COLOR, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·

Serving 85GRM · Package – High energy density
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72 points among 996 in All Noodles

Compare with the #1 in category

Where the calories come from 318kcal

Carbs 85%Protein 6%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy318 kcal16%
Protein4.7 g9%
Fat2.9 g5%
Carbs64.7 g20%
Sugars15.3 g15%
Fiber1.2 g5%
Calcium12 mg2%
Iron1.2 mg10%
Potassium106 mg3%
Sodium412 mg21%
Cholesterol41 mg14%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2542229
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