CHOCOLATE CHIP GLUTEN FREE COOKIE DOUGH, CHOCOLATE CHIP
United States Bakery Per 100 g · Label
54 points among 1,399 in Crusts & Dough
Deducted for Sodium·Sugars·Saturated fat.
54
- −24Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.3mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items · 1 additives
- OAT FLOURIngredients
- CHOCOLATE CHIPSIngredients
- PALM OILIngredients
- BROWN SUGARIngredients
- TAPIOCA SYRUPIngredients
- POTATO STARCHIngredients
- WATER HONEYIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING VANILLA EXTRACTIngredients
- SALTIngredients
- BAKING SODAIngredients
- XANTHAN GUMIngredients
- PSYLLIUM HUSK POWDERIngredients
Ingredient text
OAT FLOUR, CHOCOLATE CHIPS (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), PALM OIL, BROWN SUGAR, TAPIOCA SYRUP, POTATO STARCH, WATER HONEY, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING VANILLA EXTRACT, SALT, BAKING SODA, XANTHAN GUM, PSYLLIUM HUSK POWDER
If you keep eating it
Source · Maker · Label
Maker and label · United States Bakery · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
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54 points among 1,399 in Crusts & Dough
Where the calories come from 433kcal
Carbs 55%Protein 3%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2542198