Log

Other Deli

MILD THAI RED CURRY WITH JASMINE RICE, THAI RED CURRY

Jayden, Inc. Per 100 g · Label

72 points among 3,571 in Other Deli

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • COOKED JASMINE RICE [COOKED JASMINE RICEIngredients
  • CANOLA OIL]Ingredients
  • VEGETABLE CURRY [WATERIngredients
  • VEGETABLESIngredients
  • COCONUT MILKIngredients
  • RED CURRY PASTEIngredients
  • SUGARIngredients
  • CHICKPEASIngredients
  • COCONUT MILK POWDERIngredients
  • CORN STARCHIngredients
  • SALTIngredients
  • SHRIMP PASTEIngredients
  • SPICESIngredients
  • CITRIC ACID ].Ingredients
Ingredient text

COOKED JASMINE RICE [COOKED JASMINE RICE (53%), CANOLA OIL], VEGETABLE CURRY (46%) [WATER, VEGETABLES (10%) (RED BELL PEPPERS, PEAS, BABY CORN), COCONUT MILK (CONTAINS TREE NUTS), RED CURRY PASTE (2.3%), SUGAR, CHICKPEAS, COCONUT MILK POWDER (CONTAINS TREE NUTS), CORN STARCH, SALT, SHRIMP PASTE (CONTAINS CRUSTACEA), SPICES, CITRIC ACID (ACIDITY REGULATOR)].

If you keep eating it
Source · Maker · Label

Maker and label · Jayden, Inc. · USDA FoodData Central ·

Serving 280GRM · Package – Medium energy density
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72 points among 3,571 in Other Deli

Where the calories come from 150kcal

Carbs 67%Protein 8%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy150 kcal8%
Protein2.9 g5%
Fat4.3 g8%
Carbs25.7 g8%
Sugars2.9 g3%
Fiber1.4 g6%
Calcium15 mg2%
Iron1.4 mg12%
Potassium108 mg3%
Sodium329 mg16%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2542194
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