Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

HICKORY SMOKED UNCURED SLICED BACON, HICKORY SMOKED

Rafael Padilla & Cia S. En C. Per 100 g · Label

70 points among 1,652 in Bacon, Sausages & Ribs

Deducted for Sodium·Saturated fat.

70
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 0.8 tsp salt · 4.3 cheese slices · 1.5 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15.4g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items
  • PORKIngredients
  • WATERIngredients
  • SEA SALTIngredients
  • LESS THAN 2% MAPLE SYRUPIngredients
  • CANE SUGARIngredients
  • CELERY POWDER.Ingredients
Ingredient text

PORK, WATER, SEA SALT, LESS THAN 2% MAPLE SYRUP, CANE SUGAR, CELERY POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·

Serving 13GRM · Package – High energy density
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70 points among 1,652 in Bacon, Sausages & Ribs

Where the calories come from 462kcal

Carbs 7%Protein 14%Fat 79%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy462 kcal23%
Protein15.4 g28%
Fat38.5 g71%
Carbs7.7 g2%
Sugars0 g0%
Fiber0 g0%
Calcium8 mg1%
Iron0 mg0%
Potassium415 mg12%
Sodium1,620 mg81%
Cholesterol77 mg26%
Saturated fatty acids15.4 g103%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2542133
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