Frozen Bacon, Sausages & RibsFrozen Bacon, Sausages & Ribs
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Frozen Bacon, Sausages & Ribs

ITALIAN STYLE BEEF MEATBALLS, ITALIAN STYLE

Simeks, Inc. Per 100 g · Label

43 points among 373 in Frozen Bacon, Sausages & Ribs

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0

Good

  1. Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items
  • BEEFIngredients
  • WATERIngredients
  • TEXTURED SOY FLOURIngredients
  • SOY PROTEIN CONCENTRATEIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: DEHYDRATED ONIONSIngredients
  • SALTIngredients
  • SPICESIngredients
  • GARLIC POWDERIngredients
  • ONION POWDERIngredients
  • WHEAT FLOURIngredients
  • SODIUM PHOSPHATEIngredients
  • ROMANO CHEESEIngredients
  • PARMESAN CHEESEIngredients
  • AND DEHYDRATED PARSLEYIngredients
Ingredient text

BEEF, WATER, TEXTURED SOY FLOUR, SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEHYDRATED ONIONS, SALT, SPICES, GARLIC POWDER, ONION POWDER, WHEAT FLOUR, SODIUM PHOSPHATE, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), AND DEHYDRATED PARSLEY

If you keep eating it
Source · Maker · Label

Maker and label · Simeks, Inc. · USDA FoodData Central ·

Serving 85GRM · Package – High energy density
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43 points among 373 in Frozen Bacon, Sausages & Ribs

Where the calories come from 294kcal

Carbs 6%Protein 27%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy294 kcal15%
Protein20 g36%
Fat22.4 g41%
Carbs4.7 g1%
Sugars0 g0%
Fiber1.2 g5%
Calcium71 mg10%
Iron2.1 mg18%
Sodium565 mg28%
Cholesterol53 mg18%
Saturated fatty acids8.2 g55%
Trans fat1.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2542007
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