Log

Other Deli

CREAMY CHICKEN STEW WITH RICE, CREAMY CHICKEN WITH RICE

Snap Kitchen Investments, LLC Per 100 g · Label

72 points among 3,571 in Other Deli

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • CHICKEN STEWIngredients
  • RIBOFLAVINIngredients
  • THIAMIN HCI {B1}Ingredients
  • FOLIC ACIDIngredients
  • VITAMIN B12]Ingredients
  • PARSLEYIngredients
  • TAPIOCA FLOURIngredients
  • GROUND BLACK PEPPERIngredients
  • GHEE [UNSALTED BUTTER {ORGANIC CREAMIngredients
  • MILK}]Ingredients
  • RICE MIXIngredients
Ingredient text

CHICKEN STEW (CHICKEN BREAST, COCONUT MILK [COCONUT, FILTERED WATER, GUAR GUM], YELLOW ONION, CELERY, CARROTS, WATER, GARLIC, SEA SALT, INACTIVE NUTRITIONAL YEAST (DRIED YEAST, NIACIN {B3), PYRIDOXINE HCI {B6), RIBOFLAVIN (B2), THIAMIN HCI {B1}, FOLIC ACID, VITAMIN B12], PARSLEY, TAPIOCA FLOUR, GROUND BLACK PEPPER, GHEE [UNSALTED BUTTER {ORGANIC CREAM, MILK}]), RICE MIX (WHITE RICE, WATER, BLACK RICE, SEA SALT)

If you keep eating it
Source · Maker · Label

Maker and label · Snap Kitchen Investments, LLC · USDA FoodData Central ·

Serving 326GRM · Package – Medium energy density
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72 points among 3,571 in Other Deli

Where the calories come from 113kcal

Carbs 26%Protein 35%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy113 kcal6%
Protein10.1 g18%
Fat4.9 g9%
Carbs7.4 g2%
Sugars0.9 g1%
Fiber0.9 g4%
Calcium18 mg3%
Iron0.9 mg8%
Potassium238 mg7%
Sodium325 mg16%
Cholesterol29 mg10%
Saturated fatty acids3.1 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2541993
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