39 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Acetate · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19.6g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 3 additives
- PORK WATERIngredients
- SALT AND UP TO 296 OF THE FOLLOWING: ISOLATED OAT PRODUCTSIngredients
- SPICEIngredients
- SODIUM PHOSPHATEIngredients
- DEXTROSEIngredients
- SUGARIngredients
- SODIUM ACETATEIngredients
- NATURAL FLAVORINGIngredients
- SODIUM ASCORBATEIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATEIngredients
- SODIUM NITRITEIngredients
- STUFFED IN HOG CASING COLORED WITH RED 3Ingredients
Ingredient text
PORK WATER, SALT AND UP TO 296 OF THE FOLLOWING: ISOLATED OAT PRODUCTS, SPICE, SODIUM PHOSPHATE, DEXTROSE, SUGAR, SODIUM ACETATE, NATURAL FLAVORING, SODIUM ASCORBATE, CITRIC ACID, SODIUM CITRATE, SODIUM NITRITE, STUFFED IN HOG CASING COLORED WITH RED 3
If you keep eating it
Source · Maker · Label
Maker and label · Bryant's Meats Inc. · USDA FoodData Central ·
Serving 56GRM · Package – Medium energy density
More
39 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 161kcal
Carbs 4%Protein 50%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2541705