Log

Chocolate

ASSORTED CHOCOLATES

Russell Stover Candies Inc. Per 100 g · Label

35 points among 10,839 in Chocolate

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 50 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 50 items · 2 additives
  • CONSIST OF CHOCOLATE {SUGARIngredients
  • CHOCOLATEIngredients
  • CHOCOLATE PROCESSED WITH ALKALIIngredients
  • COCOA BUTTERIngredients
  • WHOLE MILKIngredients
  • MILK FATIngredients
  • SOY LECITHINIngredients
  • VANILLIN }Ingredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • COCONUT WITH SODIUM METABISULFITEIngredients
  • CONDENSED MILKIngredients
  • DAIRY CREAMIngredients
  • PEANUT BUTTERIngredients
  • PALM KERNEL OILIngredients
  • BROWN SUGARIngredients
  • INVERT SUGARIngredients
  • MOLASSESIngredients
  • WHOLE MILKIngredients
  • NONFAT MILK SOLIDSIngredients
  • CHERRIES {CHERRIESIngredients
  • CORN SYRUPIngredients
  • WATERIngredients
  • SUGARIngredients
  • CITRIC ACIDIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
  • SULFUR DIOXIDEIngredients
  • FD&C RED #40}Ingredients
  • WALNUTSIngredients
  • ALMONDSIngredients
  • SORBITOLIngredients
  • SALTIngredients
  • COCOA POWDERIngredients
  • HYDROGENATED VEGETABLE OILSIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • HONEYIngredients
  • EGG ALBUMENIngredients
  • RAISINSIngredients
  • STRAWBERRIESIngredients
  • APRICOTS WITH SULFUR DIOXIDEIngredients
  • MONO AND DIGLYCERIDES WITH CITRIC ACIDIngredients
  • SOY LECITHINIngredients
  • INVERTASEIngredients
  • BUTTERIngredients
  • PECANSIngredients
  • SPICEIngredients
  • TAPIOCA FLOURIngredients
  • FD&C COLORSIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
  • AND TOCOPHEROLS .Ingredients
Ingredient text

CONSIST OF CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, SUGAR, CORN SYRUP, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), CONDENSED MILK, DAIRY CREAM, PEANUT BUTTER (DRY ROASTED PEANUTS, HYDROGENATED COTTONSEED/RAPESEED OIL, SOY OIL, SALT), PALM KERNEL OIL, BROWN SUGAR, INVERT SUGAR, MOLASSES, WHOLE MILK, NONFAT MILK SOLIDS, CHERRIES {CHERRIES, CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), FD&C RED #40}, WALNUTS, ALMONDS, SORBITOL, SALT, COCOA POWDER, HYDROGENATED VEGETABLE OILS (PALM KERNEL, SOYBEAN), NATURAL AND ARTIFICIAL FLAVORS, HONEY, EGG ALBUMEN, RAISINS, STRAWBERRIES, APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), MONO AND DIGLYCERIDES WITH CITRIC ACID (TO HELP PROTECT FLAVOR), SOY LECITHIN (AN EMULSIFIER), INVERTASE (AN ENZYME), BUTTER, PECANS, SPICE, TAPIOCA FLOUR, FD&C COLORS (RED #40, BLUE #1, YELLOW #5 & #6), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), AND TOCOPHEROLS (A NATURAL ANTIOXIDANT).

If you keep eating it
Source · Maker · Label

Maker and label · Russell Stover Candies Inc. · USDA FoodData Central ·

Serving 34GRM · Package – High energy density
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35 points among 10,839 in Chocolate

Where the calories come from 471kcal

Carbs 52%Protein 5%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy471 kcal24%
Protein5.9 g11%
Fat23.5 g44%
Carbs64.7 g20%
Sugars52.9 g53%
Fiber2.9 g12%
Calcium118 mg17%
Iron2.1 mg18%
Sodium162 mg8%
Cholesterol15 mg5%
Saturated fatty acids14.7 g98%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2541660
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