Crusts & DoughCrusts & Dough
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Crusts & Dough

BUTTER ME NOT FLAVORED BISCUITS, BUTTER ME NOT

Bay Valley Foods, LLC Per 100 g · Label

38 points among 1,399 in Crusts & Dough

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPotassium Chloride ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • ENRICHED BLEACHED FLOURIngredients
  • WATERIngredients
  • VEGETABLE OILIngredients
  • CORN SYRUPIngredients
  • BEEF TALLOWIngredients
  • LEAVENINGIngredients
  • CONTAINS 2% OR LESS OF: SALTIngredients
  • MODIFIED WHEAT STARCHIngredients
  • POTASSIUM CHLORIDEIngredients
  • POTASSIUM SORBATEIngredients
  • ARTIFICIAL FLAVOR BETA CAROTENE .Ingredients
Ingredient text

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OIL (PALM AND SOYBEAN OILS), CORN SYRUP, BEEF TALLOW, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CONTAINS 2% OR LESS OF: SALT, MODIFIED WHEAT STARCH, POTASSIUM CHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR BETA CAROTENE (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Bay Valley Foods, LLC · USDA FoodData Central ·

Serving 54GRM · Package – High energy density
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38 points among 1,399 in Crusts & Dough

Where the calories come from 352kcal

Carbs 48%Protein 7%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy352 kcal18%
Protein5.6 g10%
Fat16.7 g31%
Carbs40.7 g13%
Sugars1.9 g2%
Fiber1.9 g8%
Calcium0 mg0%
Iron2.2 mg19%
Potassium259 mg7%
Sodium778 mg39%
Cholesterol0 mg0%
Saturated fatty acids9.3 g62%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2541649
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