TOMATO, BASIL & MOZZRELLA CHEESE QUICHE, TOMATO, BASIL & MOZZRELLA CHEESE
Whole Foods Market, Inc. Per 100 g · Label
43 points among 3,571 in Other Deli
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesNisin ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 0.8 sugar cubes · 2.4 cheese slices · 0.8 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 2 additives
- FILLING: CAGE-FREE EGGSIngredients
- HEAVY CREAMIngredients
- MOZZARELLA CHEESEIngredients
- MILKIngredients
- WATERIngredients
- MODIFIED CORNSTARCHIngredients
- RICOTTA CHEESEIngredients
- ONIONSIngredients
- SALTIngredients
- BASILIngredients
- GARLICIngredients
- NISINIngredients
- NUTMEGIngredients
- WHITE PEPPER. CRUST: WHEAT FLOURIngredients
- PALM OILIngredients
- WATERIngredients
- BUTTERIngredients
- WHOLE WHEAT FLOURIngredients
- SUGARIngredients
- LEMON JUICEIngredients
- SALT. TOPPING: ROASTED GRAPE TOMATOES .Ingredients
Ingredient text
FILLING: CAGE-FREE EGGS (EGGS, CITRIC ACID [TO PROMOTE COLOR RETENTION]), HEAVY CREAM, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES), MILK, WATER, MODIFIED CORNSTARCH, RICOTTA CHEESE (WHEY, CREAM, MILK, VINEGAR, SALT), ONIONS, SALT, BASIL, GARLIC (GARLIC, WATER, CITRIC ACID [TO MAINTAIN FRESHNESS]), NISIN, NUTMEG, WHITE PEPPER. CRUST: WHEAT FLOUR, PALM OIL, WATER, BUTTER (CREAM, NATURAL FLAVORS), WHOLE WHEAT FLOUR, SUGAR, LEMON JUICE, SALT. TOPPING: ROASTED GRAPE TOMATOES (TOMATOES, OLIVE POMACE OIL, GARLIC [GARLIC, WATER, CITRIC ACID {TO MAINTAIN FRESHNESS}], SALT).
If you keep eating it
Source · Maker · Label
Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·
More
43 points among 3,571 in Other Deli
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2541624