34 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Diacetate · Sodium Erythorbate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.9mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items · 3 additives
- MECHANICALLY SEPARATED CHICKEN & CHICKENIngredients
- BEEF HEARTSIngredients
- BEEFIngredients
- PORK & PORK SKINSIngredients
- WATERIngredients
- SEASONINGIngredients
- SALTIngredients
- CORN SYRUPIngredients
- DEXTROSEIngredients
- PEA FIBERIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM DIACETATEIngredients
- SPICESIngredients
- FLAVORINGSIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
MECHANICALLY SEPARATED CHICKEN & CHICKEN, BEEF HEARTS, BEEF, PORK & PORK SKINS, WATER, SEASONING, SALT, CORN SYRUP, DEXTROSE, PEA FIBER, SODIUM PHOSPHATE, SODIUM DIACETATE, SPICES, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Far West Meats, Inc. · USDA FoodData Central ·
Serving 93GRM · Package – High energy density
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34 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 290kcal
Carbs 5%Protein 16%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2541599