BLACK PEPPERCORN UNCURED BACON JAM A ROBUST PEPPERY SPREAD, BLACK PEPPERCORN
The Bacon Jams Per 100 g · Label
36 points among 3,330 in Jam, Jelly & Fruit Spreads
Heavily processed.
36
- −14Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 12 sugar cubes · 0.7 cheese slices · 0.8 bowls of rice
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Nutrients 11 items · 3 additives
- UNCURED BACON NO NITRITES OR NITRATES ADDEDIngredients
- BROWN SUGARIngredients
- ONIONSIngredients
- APPLE CIDER VINEGARIngredients
- RAW CANE SUGARIngredients
- SPICES. CONTAINS 2% OR LESS OF: PECTINIngredients
- GARLIC POWDERIngredients
- BLACK PEPPERIngredients
- CITRIC ACIDIngredients
- SEA SALT*Ingredients
- XANTHAN GUM.Ingredients
Ingredient text
UNCURED BACON NO NITRITES OR NITRATES ADDED (PORK, WATER, RAW CANE SUGAR, SEA SALT*, CELERY POWDER*, CHERRY POWDER, NATURAL SMOKE FLAVOR, SPICES), BROWN SUGAR, ONIONS, APPLE CIDER VINEGAR, RAW CANE SUGAR, SPICES. CONTAINS 2% OR LESS OF: PECTIN, GARLIC POWDER, BLACK PEPPER, CITRIC ACID (ACIDITY REGULATOR), SEA SALT*, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · The Bacon Jams · USDA FoodData Central ·
Serving 20GRM · Package – High energy density
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36 points among 3,330 in Jam, Jelly & Fruit Spreads
Where the calories come from 250kcal
Carbs 52%Protein 15%Fat 33%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 250 kcal | 13% | – | – |
| Protein | 10 g | 18% | – | – |
| Fat | 10 g | 19% | – | – |
| Carbs | 35 g | 11% | – | – |
| Sugars | 35 g | 35% | – | – |
| Sodium | 450 mg | 23% | – | – |
| Cholesterol | 25 mg | 8% | – | – |
| Saturated fatty acids | 2.5 g | 17% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2541563