Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
Log

Frozen Appetizers & Hors D'oeuvres

TURKEY CORN DOGS, HONEY CRUNCHY

Foster Poultry Farms Per 100 g · Label

24 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

24
  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesPotassium acetate · · Sodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
  3. 25 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 6 additives
  • BATTER INGREDIENTS: WATERIngredients
  • ENRICHED FLOURIngredients
  • SUGARIngredients
  • YELLOW CORN FLOURIngredients
  • ENRICHED DEGERMED YELLOW CORN MEALIngredients
  • SOY FLOURIngredients
  • CONTAINS LESS THAN 2% OF LEAVENINGIngredients
  • SOYBEAN OILIngredients
  • SALTIngredients
  • EGG YOLKIngredients
  • POTATO FLOURIngredients
  • EGG WHITEIngredients
  • DRIED HONEYIngredients
  • ARTIFICIAL FLAVOR. FRIED IN VEGETABLE OIL. TURKEY FRANK INGREDIENTS: MECHANICALLY SEPARATED TURKEYIngredients
  • WATERIngredients
  • SALTIngredients
  • CONTAINS 2% OR LESS OF CORN SYRUP SOLIDSIngredients
  • POTASSIUM LACTATEIngredients
  • POTASSIUM ACETATEIngredients
  • SPICESIngredients
  • SODIUM PHOSPHATEIngredients
  • SODIUM DIACETATEIngredients
  • FLAVORINGSIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

BATTER INGREDIENTS: WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YELLOW CORN FLOUR, ENRICHED DEGERMED YELLOW CORN MEAL (YELLOW CORN MEAL, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY FLOUR, CONTAINS LESS THAN 2% OF LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL, SALT, EGG YOLK, POTATO FLOUR, EGG WHITE, DRIED HONEY, ARTIFICIAL FLAVOR. FRIED IN VEGETABLE OIL. TURKEY FRANK INGREDIENTS: MECHANICALLY SEPARATED TURKEY, WATER, SALT, CONTAINS 2% OR LESS OF CORN SYRUP SOLIDS, POTASSIUM LACTATE, POTASSIUM ACETATE, SPICES, SODIUM PHOSPHATE, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Foster Poultry Farms · USDA FoodData Central ·

Serving 75GRM · Package – High energy density
More

24 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Where the calories come from 253kcal

Carbs 40%Protein 15%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy253 kcal13%
Protein9.3 g17%
Fat12 g22%
Carbs24 g7%
Sugars8 g8%
Fiber1.3 g5%
Calcium80 mg11%
Iron2.4 mg20%
Sodium627 mg31%
Cholesterol40 mg13%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2540860
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.