Cooked & PreparedCooked & Prepared
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Cooked & Prepared

PORK TENDERLOIN WITH HAWAIIAN BBQ-INSPIRED SAUCE, PORK TENDERLOIN

Cal Chefs, LLC Per 100 g · Label

89 points among 1,315 in Cooked & Prepared

2 additives.
Sugars in the bottom half.

89
  • −3Nutrition
  • 0Ingredients
  • −8Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −11 came off

  1. 2 additives−8Named additivesYeast Extract ·
  2. Nutrition per 100g−3Sodium −3

More to see

Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 1 ingredients5 or fewer costs nothing−0
  3. Sugars 2.9gWithin the limit, nothing deducted−0
  4. Saturated fat 0.7gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15g하루 권장의 27%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items · 2 additives
  • PORK TENDERLOINIngredients
Ingredient text

PORK TENDERLOIN (PORK TENDERLOIN, VINEGAR, SEA SALT, LEMON JUICE CONCENTRATE, YEAST EXTRACT, CITRUS EXTRACT, GRANULATED ONION, GRANULATED GARLIC, BLACK PEPPER (MAY CONTAIN UP TO 15% PORK BROTH FROM THE SOUS VIDE COOKING PROCESS]), HAWAIIAN BBQ SAUCE (WATER, COCONUT AMINOS [COCONUT NECTAR, WATER, SEA SALT], POMEGRANATE JUICE CONCENTRATE, APPLE CIDER VINEGAR, COCONUT SUGAR, GINGER PUREE, PINEAPPLE JUICE CONCENTRATE, SESAME OIL, YEAST EXTRACT, DEHYDRATED GARLIC, VINEGAR, SHIITAKE MUSHROOM, TAPIOCA STARCH, XANTHAN GUM, GRANULATED ONION, SEA SALT, BLACK PEPPER, SPICE, PAPRIKA, MONKFRUIT EXTRACT).

If you keep eating it
Source · Maker · Label

Maker and label · Cal Chefs, LLC · USDA FoodData Central ·

Serving 140GRM · Package – Medium energy density
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89 points among 1,315 in Cooked & Prepared

Where the calories come from 107kcal

Carbs 20%Protein 61%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy107 kcal5%
Protein15 g27%
Fat2.1 g4%
Carbs5 g2%
Sugars2.9 g3%
Fiber0 g0%
Calcium9 mg1%
Iron0.7 mg6%
Potassium471 mg13%
Sodium421 mg21%
Cholesterol46 mg15%
Saturated fatty acids0.7 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2540854
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