HICKORY SMOKED SLICED BACON, HICKORY SMOKED
Rafael Padilla & Cia S. En C. Per 100 g · Label
39 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
39
- −19Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 23.1g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 2 additives
- WATERIngredients
- SALTIngredients
- SUGARIngredients
- LESS THAN 2% SODIUM PHOSPHATEIngredients
- BROWN AND MAPLE SUGARIngredients
- SODIUM ERYTHORBATEIngredients
- FLAVORINGSIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
WATER, SALT, SUGAR, LESS THAN 2% SODIUM PHOSPHATE, BROWN AND MAPLE SUGAR (100% MAPLE SYRUP), SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
Serving 13GRM · Package – High energy density
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39 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 462kcal
Carbs 7%Protein 21%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2540724