Yogurt/Yogurt SubstitutesYogurt/Yogurt Substitutes
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Yogurt/Yogurt Substitutes

Liberte Coffee Bean Whole Milk Yogurt

GENERAL MILLS SALES INC. Per 100 g · Label

48 points among 553 in Yogurt/Yogurt Substitutes

Heavily processed.

48
  • −14Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesLocust Bean Gum
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Trans fat −8

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Not deducted 1 items

Kept

−0
  1. Sodium 47mgWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • Cultured Pasteurized MilkIngredients
  • Cultured Pasteurized CreamIngredients
  • Cane SugarIngredients
  • Coffee ExtractIngredients
  • Natural FlavorIngredients
  • Caramel ColorIngredients
  • Fruit Additives
  • Vanilla BeansIngredients
  • Locust Bean Gum.Live and Active Cultures .Additives
Ingredient text

Cultured Pasteurized Milk, Cultured Pasteurized Cream, Cane Sugar, Coffee Extract, Natural Flavor, Caramel Color, Fruit , Vanilla Beans, Locust Bean Gum.Live and Active Cultures (L. bulgaricus, S. thermophilus).

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 156GRM · Package – Medium energy density
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48 points among 553 in Yogurt/Yogurt Substitutes

Where the calories come from 143kcal

Carbs 45%Protein 9%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy143 kcal7%
Protein3.3 g6%
Fat7.3 g14%
Carbs16 g5%
Sugars14.1 g14%
Fiber0 g0%
Calcium115 mg16%
Iron0.1 mg0%
Potassium162 mg5%
Sodium47 mg2%
Cholesterol28 mg9%
Saturated fatty acids4.8 g32%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2540260
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