MARGHERITA TAKE & BAKE MOZZARELLA CHEESE, TOMATOES, AND BASIL WITH TOMATO SAUCE ON A FLATBREAD CRUST, MARGHERITA
GREAT KITCHENS FOOD COMPANY Per 100 g · Label
39 points among 3,571 in Other Deli
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 189mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 3 additives
- CRUSTIngredients
- LOW MOISTURE MOZZARELLA CHEESEIngredients
- SAUCEIngredients
- CITRIC ACIDIngredients
- CORN OILIngredients
- XANTHAN GUMIngredients
- TRICALCIUM PHOSPHATEIngredients
- SODIUM BENZOATE [PRESERVATIVE]Ingredients
- MOZZARELLA CHEESEIngredients
- TOMATOESIngredients
- BASIL.Ingredients
Ingredient text
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, YEAST, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SUGAR, SALT, ACACIA GUM, FERMENTED WHEAT FLOUR, WHEAT FLOUR, ENZYMES), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, MODIFIED CORN STARCH, MALTODEXTRIN, SUGAR, SALT, SOYBEAN OIL, DEXTROSE, SPICES, HYDROLYZED CORN PROTEIN, DEHYDRATED GARLIC, PAPRIKA [COLOR), CITRIC ACID, CORN OIL, XANTHAN GUM, TRICALCIUM PHOSPHATE, SODIUM BENZOATE [PRESERVATIVE]), MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, VINEGAR, SALT, ENZYMES), TOMATOES, BASIL.
If you keep eating it
Source · Maker · Label
Maker and label · GREAT KITCHENS FOOD COMPANY · USDA FoodData Central ·
More
39 points among 3,571 in Other Deli
Where the calories come from 230kcal
Carbs 41%Protein 17%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2538865