Log

Chocolate

BELGIAN MILK CHOCOLATE EGG, BELGIAN MILK CHOCOLATE

Walgreens Co. Per 100 g · Label

42 points among 10,839 in Chocolate

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 67mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 1 additives
  • BELGIAN MILK CHOCOLATE EGG INGREDIENTS: SUGARIngredients
  • COCOA BUTTERIngredients
  • WHOLE MILK POWDERIngredients
  • COCOA MASSIngredients
  • EMULSIFIERSIngredients
  • NATURAL VANILLA FLAVORING. MARSHMALLOW CHICK INGREDIENTS: CORN SYRUPIngredients
  • SUGARIngredients
  • WATERIngredients
  • DEXTROSEIngredients
  • SORBITOLIngredients
  • GELATINIngredients
  • MODIFIED STARCHIngredients
  • TREHALOSEIngredients
  • PECTINIngredients
  • CORN STARCHIngredients
  • MALIC ACIDIngredients
  • POTASSIUMIngredients
  • SORBATEIngredients
  • ARTIFICIAL FLAVORIngredients
  • RED 40Ingredients
  • BLUELIngredients
  • YELLOW 5.Ingredients
Ingredient text

BELGIAN MILK CHOCOLATE EGG INGREDIENTS: SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, EMULSIFIERS (SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE), NATURAL VANILLA FLAVORING. MARSHMALLOW CHICK INGREDIENTS: CORN SYRUP, SUGAR, WATER, DEXTROSE, SORBITOL, GELATIN, MODIFIED STARCH, TREHALOSE, PECTIN, CORN STARCH, MALIC ACID, POTASSIUM, SORBATE(PRESERVATIVE), ARTIFICIAL FLAVOR, RED 40, BLUEL, YELLOW 5.

If you keep eating it
Source · Maker · Label

Maker and label · Walgreens Co. · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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42 points among 10,839 in Chocolate

Where the calories come from 467kcal

Carbs 59%Protein 3%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein3.3 g6%
Fat20 g37%
Carbs70 g22%
Sugars63.3 g63%
Fiber0 g0%
Calcium100 mg14%
Iron1.3 mg11%
Potassium167 mg5%
Sodium67 mg3%
Cholesterol17 mg6%
Saturated fatty acids11.7 g78%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2538302
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