Frozen Appetizers & Hors D'oeuvres
SPRING VALLEY PARTY ASSORTMENT, 12 COUNT, 8.4 OZ
SPRING VALLEY Per 100 g · Label
27 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesSodium Benzoate · · · Sodium Erythorbate · · ·
- 36 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 36 items · 7 additives
- COCKTAIL BEEF FRANKS - DOUGH : WHEAT FLOURIngredients
- MARGARINEIngredients
- WATERIngredients
- SUGARIngredients
- DEXTROSEIngredients
- LEMON JUICE FROM CONCENTRATEIngredients
- SALTIngredients
- SODIUM ACID PHOSPHATEIngredients
- BAKING SODAIngredients
- BEEF FRANKFURTER: BEEFIngredients
- WATERIngredients
- SOY PROTEIN ISOLATEIngredients
- SALTIngredients
- DEXTROSEIngredients
- PAPRIKAIngredients
- SODIUM PHOSPHATEIngredients
- SPICESIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- GARLIC POWDERIngredients
- SPINACH TURNOVERS - SPINACH TURNOVER FILLING: SPINACHIngredients
- DEHYDRATED POTATOESIngredients
- WATERIngredients
- ONIONSIngredients
- SOYBEAN OILIngredients
- MARGARINEIngredients
- SALTIngredients
- GARLICIngredients
- SPICESIngredients
- POTATO PUFFS - POTATO PUFF FILLING: WATERIngredients
- DEHYDRATED POTATOESIngredients
- ONIONSIngredients
- MARGARINEIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- SPICESIngredients
Ingredient text
COCKTAIL BEEF FRANKS - DOUGH (ALL ITEMS): WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), MARGARINE (PALM FAT, SOY OIL, WATER, SALT, MONO & DIGLYCERIDES OF FATTY ACIDS, LECITHIN, CITRIC ACID, BETA CAROTENE [NATURAL COLORING], SORBIC ACID, ARTIFICIAL FLAVORING [NON-DAIRY BUTTER FLAVOR]), WATER, SUGAR, DEXTROSE, LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE, SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE [PRESERVATIVE], LEMON OIL), SALT, SODIUM ACID PHOSPHATE, BAKING SODA (SODIUM BICARBONATE, HYDROGENATED PALM OIL), BEEF FRANKFURTER: BEEF, WATER, SOY PROTEIN ISOLATE, SALT, DEXTROSE, PAPRIKA, SODIUM PHOSPHATE, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE, GARLIC POWDER,SPINACH TURNOVERS - SPINACH TURNOVER FILLING: SPINACH, DEHYDRATED POTATOES (DEHYDRATED POTATOES, MONO & DIGLYCERIDES, SODIUM ACID PHOSPHATE, SODIUM BISULFITE, CITRIC ACID, MIXED TOCOPHEROLS), WATER, ONIONS, SOYBEAN OIL, MARGARINE (SOYBEAN OIL, PALM OIL & PALM KERNEL OIL, WATER, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), SALT, GARLIC, SPICES,POTATO PUFFS - POTATO PUFF FILLING: WATER, DEHYDRATED POTATOES (DEHYDRATED POTATOES, MONO & DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, MIXED TOCOPHEROLS), ONIONS, MARGARINE (SOYBEAN OIL, PALM OIL & PALM KERNEL OIL, WATER, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), SALT, GARLIC POWDER, SPICES
If you keep eating it
Source · Maker · Label
Maker and label · SPRING VALLEY · USDA FoodData Central ·
More
27 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 306kcal
Carbs 28%Protein 12%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2536708