42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
42
- −16Nutrition 2 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Lactate ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.6 tsp salt · 3.3 cheese slices · 1.1 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 1 items
Good
- Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
- PORKIngredients
- WATERIngredients
- BEEF SALTIngredients
- SODIUM LACTATEIngredients
- CONTAINS 2% OR LESS OF CORN SYRUPIngredients
- FLAVORINGSIngredients
- ISOLATED SOY PROTEINIngredients
- SODIUM PHOSPHATEIngredients
- DEXTROSEIngredients
- SODIUM NITRITEIngredients
Ingredient text
PORK, WATER, BEEF SALT, SODIUM LACTATE, CONTAINS 2% OR LESS OF CORN SYRUP, FLAVORINGS, ISOLATED SOY PROTEIN, SODIUM PHOSPHATE, DEXTROSE, SODIUM NITRITE
If you keep eating it
Source · Maker · Label
Maker and label · Curtis Packing Company · USDA FoodData Central ·
Serving 34MG · Package –
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No per-100g numbers
Where the calories come from 324kcal
Carbs 4%Protein 14%Fat 82%
Full nutrition facts per
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 324 kcal | 16% | – | – |
| Protein | 11.8 g | 21% | – | – |
| Fat | 29.4 g | 54% | – | – |
| Carbs | 2.9 g | 1% | – | – |
| Iron | 1.1 mg | 9% | – | – |
| Sodium | 1,150 mg | 57% | – | – |
| Cholesterol | 59 mg | 20% | – | – |
| Saturated fatty acids | 11.8 g | 79% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2535678