Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

OLD FASHIONED FRANKFURTERS, OLD FASHIONED

Klement Sausage Co., Inc. Basis unknown · Label

34 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Diacetate · Potassium Lactate ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 2.2 cheese slices · 0.9 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.6g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 3 additives
  • PORKIngredients
  • WATERIngredients
  • BEEFIngredients
  • CONTAINS LESS THAN 2% OF CORN SYRUPIngredients
  • FLAVORINGSIngredients
  • SALTIngredients
  • ISOLATED OAT PRODUCTIngredients
  • POTASSIUM LACTATEIngredients
  • DEXTROSEIngredients
  • SODIUM PHOSPHATEIngredients
  • PAPRIKAIngredients
  • SODIUM DIACETATEIngredients
  • SODIUM EYTHORBATEIngredients
  • SODIUM NITRITE. STUFFED IN SHEEP CASINGS.Ingredients
Ingredient text

PORK, WATER, BEEF, CONTAINS LESS THAN 2% OF CORN SYRUP, FLAVORINGS, SALT, ISOLATED OAT PRODUCT, POTASSIUM LACTATE, DEXTROSE, SODIUM PHOSPHATE, PAPRIKA, SODIUM DIACETATE, SODIUM EYTHORBATE, SODIUM NITRITE. STUFFED IN SHEEP CASINGS.

If you keep eating it
Source · Maker · Label

Maker and label · Klement Sausage Co., Inc. · USDA FoodData Central ·

Serving 44MG · Package –
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No per-100g numbers

Where the calories come from 273kcal

Carbs 6%Protein 20%Fat 74%

Full nutrition facts per

ItemsAmount% of dailyCategory medianDifference
Energy273 kcal14%
Protein13.6 g25%
Fat22.7 g42%
Carbs4.6 g1%
Sugars0 g0%
Fiber2.3 g9%
Calcium0 mg0%
Iron0.8 mg7%
Sodium705 mg35%
Cholesterol45 mg15%
Saturated fatty acids8 g53%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2535503
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