GREEN MAY CREAM EGG CHOCOLATE BUTTERCREAM CENTER COVERED IN CREAMY PASTEL COATING, GREEN MAY CREAM EGG
Fannie May Confections, Inc. Per 100 g · Label
42 points among 10,839 in Chocolate
Heavily processed.
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesPropylene Glycol
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 110mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- SUGARIngredients
- SUGAR-BASED COATINGIngredients
- WATERIngredients
- SALTED BUTTERIngredients
- CORN SYRUPIngredients
- SEMI-SWEET CHOCOLATEIngredients
- INVERT SUGARIngredients
- INVERTASE STABILIZED WITH GLYCEROLIngredients
- SALTIngredients
- YELLOW 5Ingredients
- BLUE 1Ingredients
- NATURAL AND ARTIFICIAL VANILLA FLAVORIngredients
- PROPYLENE GLYCOLIngredients
- TBHQ AS ANTIOXIDANT.Ingredients
Ingredient text
SUGAR, SUGAR-BASED COATING (SUGAR, PALM KERNEL OIL, SKIM MILK, MILK, HYDROGENATED PALM OIL, GLYCERYL-LACTO ESTERS OF FATTY ACIDS AND SOY LECITHIN AS EMULSIFIERS, VANILLA EXTRACT, SALT), WATER, SALTED BUTTER (CREAM, SALT), CORN SYRUP, SEMI-SWEET CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN AS EMULSIFIER, NATURAL FLAVOR), INVERT SUGAR, INVERTASE STABILIZED WITH GLYCEROL, SALT, YELLOW 5, BLUE 1, NATURAL AND ARTIFICIAL VANILLA FLAVOR, PROPYLENE GLYCOL, TBHQ AS ANTIOXIDANT.
If you keep eating it
Source · Maker · Label
Maker and label · Fannie May Confections, Inc. · USDA FoodData Central ·
More
42 points among 10,839 in Chocolate
Where the calories come from 460kcal
Carbs 68%Protein 2%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2534297