38 points among 10,839 in Chocolate
Heavily processed.
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPropylene Glycol ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 17 sugar cubes · 6.1 cheese slices · 1.6 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sodium 70mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4mg33% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items · 2 additives
- SEMI- SWEET CHOCOLATEIngredients
- SUGAR-BASED COATINGIngredients
- ULTRA-PASTEURIZED LIGHT CREAMIngredients
- SUGARIngredients
- TOASTED COCONUTIngredients
- WATERIngredients
- SALTED BUTTERIngredients
- CORN SYRUPIngredients
- YELLOW 5Ingredients
- INVERT SUGARIngredients
- INVERTASE STABILIZED WITH GLYCEROLIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL VANILLA FLAVORIngredients
- PROPYLENE GLYCOLIngredients
- TBHQ.Ingredients
Ingredient text
SEMI- SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, BUTTEROIL, SOY LECITHIN AS EMULSIFIER, VANILLA EXTRACT), SUGAR-BASED COATING (SUGAR, PALM KERNEL OIL, SKIM MILK, MILK, HYDROGENATED PALM OIL, GLYCERYL-LACTO ESTERS OF FATTY ACIDS AND SOY LECITHIN AS EMULSIFIERS, VANILLA EXTRACT, SALT), ULTRA-PASTEURIZED LIGHT CREAM (MILK, LIGHT CREAM, DISODIUM PHOSPHATE, SODIUM CITRATE, CARRAGEENAN), SUGAR, TOASTED COCONUT (COCONUT, SUGAR, DEXTROSE, SALT), WATER, SALTED BUTTER (CREAM, SALT), CORN SYRUP, YELLOW 5, INVERT SUGAR, INVERTASE STABILIZED WITH GLYCEROL, SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR, PROPYLENE GLYCOL, TBHQ.
If you keep eating it
Source · Maker · Label
Maker and label · Fannie May Confections, Inc. · USDA FoodData Central ·
More
38 points among 10,839 in Chocolate
Where the calories come from 480kcal
Carbs 44%Protein 3%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2534296