Log

Chocolate

PIXIE EGG SMOOTH CARAMEL AND CRUNCHY PECANS DRENCHED IN MILK CHOCOLATE, PIXIE EGG

Fannie May Confections, Inc. Per 100 g · Label

50 points among 10,839 in Chocolate

Heavily processed.

50
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

100 g = 14 sugar cubes · 3 cheese slices · 1.7 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 89mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
  • MILK CHOCOLATEIngredients
  • CORN SYRUPIngredients
  • PECANSIngredients
  • SWEETENED CONDENSED MILKIngredients
  • PALM OILIngredients
  • INVERT SUGARIngredients
  • NATURAL CREAM FLAVORIngredients
  • SALTIngredients
  • VANILLA EXTRACTIngredients
  • SOY LECITHIN AS EMULSIFIER.Ingredients
Ingredient text

MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SKIM MILK, SOY LECITHIN AS EMULSIFIER, VANILLA EXTRACT), CORN SYRUP, PECANS, SWEETENED CONDENSED MILK (MILK, SUGAR), PALM OIL, INVERT SUGAR, NATURAL CREAM FLAVOR, SALT, VANILLA EXTRACT, SOY LECITHIN AS EMULSIFIER.

If you keep eating it
Source · Maker · Label

Maker and label · Fannie May Confections, Inc. · USDA FoodData Central ·

Serving 56GRM · Package – High energy density
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50 points among 10,839 in Chocolate

Compare with the #1 in category

Where the calories come from 518kcal

Carbs 48%Protein 4%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy518 kcal26%
Protein5.4 g10%
Fat28.6 g53%
Carbs64.3 g20%
Sugars41.1 g41%
Fiber3.6 g14%
Calcium96 mg14%
Iron1.8 mg15%
Potassium248 mg7%
Sodium89 mg4%
Cholesterol9 mg3%
Saturated fatty acids10.7 g71%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2534295
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