Dips & SalsaDips & Salsa
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Dips & Salsa

GARLIC AIOLI DIP & SPREAD, GARLIC AIOLI

Unilever Bestfoods North America Per 100 g · Label

47 points among 7,170 in Dips & Salsa

Heavily processed.

47
  • −11Nutrition 3 of 4
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • CANOLA OILIngredients
  • WATERIngredients
  • MODIFIED FOOD STARCHIngredients
  • DISTILLED VINEGARIngredients
  • ROASTED GARLIC PUREEIngredients
  • SUGARIngredients
  • SALTIngredients
  • DRIED GARLICIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • SORBIC ACID AND CALCIUM DISODIUM EDTAIngredients
  • NATURAL FLAVORSIngredients
  • CITRIC ACIDIngredients
  • PAPRIKA EXTRACT .Ingredients
Ingredient text

CANOLA OIL, WATER, MODIFIED FOOD STARCH (POTATO, CORN), DISTILLED VINEGAR, ROASTED GARLIC PUREE, SUGAR, SALT, DRIED GARLIC, LEMON JUICE CONCENTRATE, SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS, CITRIC ACID, PAPRIKA EXTRACT (FOR COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Unilever Bestfoods North America · USDA FoodData Central ·

Serving 14GRM · Package – High energy density
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47 points among 7,170 in Dips & Salsa

Where the calories come from 500kcal

Carbs 6%Protein 0%Fat 94%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein0 g0%
Fat50 g93%
Carbs7.1 g2%
Sodium679 mg34%
Cholesterol0 mg0%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2534232
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