SHIN GREEN MUSHROOM & FRIED TOFU RAMYUN NOODLES WITH SEASONING MIX, SHIN GREEN MUSHROOM & FRIED TOFU
Nong Shim Co., Ltd. Per 100 g · Label
22 points among 996 in All Noodles
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesYeast Extract · Disodium Succinate · Sodium Carbonate · · Polyglycerol Esters of Fatty Acids · · Polyglycitol Syrup
- 58 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 58 items · 7 additives
- ENRICHED WHEAT FLOURIngredients
- POTATO STARCHIngredients
- PALM OILIngredients
- MODIFIED POTATO STARCHIngredients
- MALTODEXTRINIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF: BLACK PEPPER+Ingredients
- CITRIC ACIDIngredients
- DEFATTED SOY FLOURIngredients
- DEXTROSEIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM SUCCINATEIngredients
- DRIED CILANTROIngredients
- DRIED MUSHROOMIngredients
- FRIED TOFU [SOY PROTEIN ISOLATEIngredients
- WHEAT FLOURIngredients
- PALM OILIngredients
- POLYGLYCITOL SYRUPIngredients
- RICE BRAN OILIngredients
- GLYCERINIngredients
- SOY SAUCEIngredients
- SOY OILIngredients
- SOY LECITHINIngredients
- ISOMALTO-OLIGOSACCHARIDESIngredients
- BROWN SUGARIngredients
- TOCOPHEROLSIngredients
- YEAST EXTRACTIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATE]Ingredients
- FRUCTOSE SYRUPIngredients
- GARLICIngredients
- GUM ARABICIngredients
- HYDROLYZED CORN PROTEINIngredients
- HYDROLYZED SOY PROTEINIngredients
- HYDROLYZED WHEAT PROTEINIngredients
- MALIC ACIDIngredients
- MODIFIED TAPIOCA STARCHIngredients
- MUSHROOM+Ingredients
- NATURAL FLAVORSIngredients
- ONIONIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- POTASSIUM CARBONATEIngredients
- RED CHILI PEPPERIngredients
- RIBOFLAVINIngredients
- SESAME OILIngredients
- SODIUM CARBONATEIngredients
- SODIUM PHOSPHATESIngredients
- SOY LECITHINIngredients
- SOYBEAN PASTEIngredients
- SOYBEAN SPROUT EXTRACTIngredients
- SUGARIngredients
- TAPIOCA STARCHIngredients
- TOCOPHEROLIngredients
- TOMATOTIngredients
- WHEAT STARCHIngredients
- YEAST EXTRACTIngredients
- YELLOW CORN FLOUR.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, MALTODEXTRIN, SALT, CONTAINS LESS THAN 2% OF: BLACK PEPPER+, CITRIC ACID, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED CILANTRO, DRIED MUSHROOM, FRIED TOFU [SOY PROTEIN ISOLATE, WHEAT FLOUR, PALM OIL, POLYGLYCITOL SYRUP, RICE BRAN OIL, GLYCERIN, SOY SAUCE (SOY, WHEAT, SALT), SOY OIL, SOY LECITHIN, ISOMALTO-OLIGOSACCHARIDES, BROWN SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE], FRUCTOSE SYRUP, GARLIC, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, MALIC ACID, MODIFIED TAPIOCA STARCH, MUSHROOM+, NATURAL FLAVORS, ONION, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RED CHILI PEPPER, RIBOFLAVIN (COLOR), SESAME OIL, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SOYBEAN PASTE (SOY, SALT, WHEAT), SOYBEAN SPROUT EXTRACT, SUGAR, TAPIOCA STARCH, TOCOPHEROL (ANTIOXIDANT), TOMATOT, WHEAT STARCH, YEAST EXTRACT, YELLOW CORN FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Nong Shim Co., Ltd. · USDA FoodData Central ·
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22 points among 996 in All Noodles
Where the calories come from 444kcal
Carbs 64%Protein 7%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2533827