47 points among 1,399 in Crusts & Dough
Heavily processed.
47
- −19Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesAnnatto Extract
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
- ENRICHED FLOOR BLEACHED WATERIngredients
- VEGETABLE SHOPENING SUGARIngredients
- BAKING POWDER CONTAINS 2% OR LESS OF: SOYBEAN OF VITAL WHEAT GLUTENIngredients
- DEXTROSE SALT MONAGLYCERIDES POTASSIUM CHLORIDEIngredients
- ANNATTO EXTRACT .Ingredients
Ingredient text
ENRICHED FLOOR BLEACHED (WHEAT FOUR NIACIN FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID) WATER, VEGETABLE SHOPENING (SOYBEAN AND PAIN OF HYDROGENATED PALM OIL, FRACTIONATED PALM OIK WATER, MONO AND DIGLYCENDES TBXQ AND CITRIC ACID PRESERVATIVES BETA CAROTENE FOR COLOR) SUGAR, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE) CONTAINS 2% OR LESS OF: SOYBEAN OF VITAL WHEAT GLUTEN, DEXTROSE SALT MONAGLYCERIDES POTASSIUM CHLORIDE, ANNATTO EXTRACT (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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47 points among 1,399 in Crusts & Dough
Where the calories come from 357kcal
Carbs 50%Protein 8%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2533516