Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

NEAPOLITAN FLAVOR CREME SANDWICH COOKIES

OREO Per 100 g · Label

43 points among 4,214 in Crackers & Biscotti

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 18 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items
  • SUGARIngredients
  • UNBLEACHED ENRICHED FLOURIngredients
  • PALM AND/OR CANOLA OILIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • COCOAIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • CINNAMONIngredients
  • DEXTROSEIngredients
  • CARAMEL COLORIngredients
  • SOY LECITHINIngredients
  • HONEY POWDERIngredients
  • ARTIFICIAL FLAVORIngredients
  • NATURAL FLAVORIngredients
  • CORN SYRUPIngredients
  • RED 40 LAKEIngredients
  • INVERT SUGARIngredients
  • BROWN SUGARIngredients
Ingredient text

SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), PALM AND/OR CANOLA OIL, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), SALT, BAKING SODA, CINNAMON, DEXTROSE, CARAMEL COLOR, SOY LECITHIN, HONEY POWDER, ARTIFICIAL FLAVOR, NATURAL FLAVOR, CORN SYRUP, RED 40 LAKE, INVERT SUGAR, BROWN SUGAR

If you keep eating it
Source · Maker · Label

Maker and label · OREO · USDA FoodData Central ·

Serving 36GRM · Package – High energy density
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43 points among 4,214 in Crackers & Biscotti

Where the calories come from 500kcal

Carbs 54%Protein 2%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein2.8 g5%
Fat25 g46%
Carbs69.4 g21%
Sugars47.2 g47%
Fiber0 g0%
Calcium0 mg0%
Iron1.9 mg16%
Potassium83 mg2%
Sodium222 mg11%
Cholesterol0 mg0%
Saturated fatty acids8.3 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2529950
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