47 points among 327 in Stuffing
Heavily processed.
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesPotassium Chloride
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.6mg39% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 24 items · 1 additives
- ENRICHED WHEAT FLOURIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- ONION*Ingredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- HYDROLYZED SOY PROTEINIngredients
- YEASTIngredients
- INTERESTERIFIED SOYBEAN OILIngredients
- COOKED CHICKEN*Ingredients
- CELERY*Ingredients
- MONOSODIUM GLUTAMATEIngredients
- PARSLEY*Ingredients
- SPICEIngredients
- MALTODEXTRINIngredients
- POTASSIUM CHLORIDEIngredients
- SUGARIngredients
- CHICKEN BROTH*Ingredients
- TURMERICIngredients
- SILICON DIOXIDE AS AN ANTICAKING AGENTIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- NATURAL FLAVORIngredients
- WITH BHAIngredients
- BHT AND ROSEMARY EXTRACT AS PRESERVATIVESIngredients
- *DRIEDIngredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, ONION*, CONTAINS LESS THAN 2% OF SALT, HYDROLYZED SOY PROTEIN, YEAST, INTERESTERIFIED SOYBEAN OIL, COOKED CHICKEN*, CELERY*, MONOSODIUM GLUTAMATE, PARSLEY*, SPICE, MALTODEXTRIN, POTASSIUM CHLORIDE, SUGAR, CHICKEN BROTH*, TURMERIC (COLOR), SILICON DIOXIDE AS AN ANTICAKING AGENT, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR, WITH BHA, BHT AND ROSEMARY EXTRACT AS PRESERVATIVES, *DRIED
If you keep eating it
Source · Maker · Label
Maker and label · STOVE TOP · USDA FoodData Central ·
More
47 points among 327 in Stuffing
Where the calories come from 393kcal
Carbs 80%Protein 11%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2529838